Menus and Catering

Daily Specials

  • Lunch Specials, Wednesday July 23rd, 2014 In addition to our usual Lunch Menu, the following specials are also available: SOUPS: *Kennet Square Mushroom - $4 cup / $8 bowl*Chilled Cucumber & Fennel - $4 cup / $8 bowl SANDWICHES & ENTREES ...
    Posted by Nicholas Forlano
  • Dinner Menu - Saturday July 19th, 2014 Appetizers   Forlano’s Cheese Plate Cured Italian Meats & Select Cheeses                   $18 Sauteed Calamari with Thai-Chili, Garlic-Butter Sauce                          $12 Local Lamb Burger Sliders with Cucumber Salsa                                    $14 Caprese Salad ...
    Posted Jul 19, 2014, 1:44 PM by Nicholas Forlano
  • Brunch Sunday July 13th, 2014     Appetizers *Kennett Square Mushroom Soup - $3.5 cup, $7 bowl *Sauteed Calamari in Thai-Chili, Garlic Butter Sauce - $12 *Caesar Salad  Baked Crostini, Parmesan Crisp & Grated Locatelli Parmesan - $9 *Bibb ...
    Posted Jul 15, 2014, 7:53 AM by Nicholas Forlano
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Sample Menu Selections
(see our Daily Specials for current selections)

Private Events and Catering Menus

Situated in the picturesque village of The Plains, Virginia, Forlano’s Market is the perfect venue for your private event. The intimate, quaint ambience lends itself perfectly to private dinners, birthday parties, wine tastings, seminars on wine and food pairing, and corporate team-building. Whatever your epicurean event, chef Nick Forlano and his team will work with you to create a tailor-made menu deftly paired with complementary wines.

Please review our catering menu  and contact our catering manager, Kylie Hartle for more information at 540-253-5456 or email her at catering@forlanos.com