Menus and Catering

Daily Specials

  • Lunch Specials, Wednesday January 28th, 2015 In addition to our usual Lunch Menu, the following specials are also available: SOUPS: All Soups are $4/cup $8/bowl*Roasted Red Pepper BisqueSANDWICHES & ENTREES: *House Pulled Local ...
    Posted Jan 28, 2015, 1:50 PM by Nicholas Forlano
  • Dinner Menu - Wednesday January 28th, 2015 Appetizers Forlano's Cheese Plate for Two Cured Italian Meats and Artisanal Cheeses - $20 Tomato & Goat Cheese Bruschettawith Extra Virgin Olive Oil & Sea Salt - $15                     Smoked Pork Crostiniwith ...
    Posted Jan 28, 2015, 1:52 PM by Nicholas Forlano
  • Brunch - Sunday January 24th, 2015     Appetizers *Roasted Red Pepper Bisque  - $4 cup, $8 bowl *Caesar Salad  Baked Crostini, Parmesan Crisp & Grated Locatelli Parmesan - $9 *Bibb Salad  Smoked Bacon, Diced Tomato & Truffled Bleu Cheese Dressing - $9 ...
    Posted Jan 25, 2015, 8:05 AM by Nicholas Forlano
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Sample Menu Selections
(see our Daily Specials for current selections)

Private Events and Catering Menus

http://www.theplainsvirginia.com/
Situated in the picturesque village of The Plains, Virginia, Forlano’s Market is the perfect venue for your private event. The intimate, quaint ambience lends itself perfectly to private dinners, birthday parties, wine tastings, seminars on wine and food pairing, and corporate team-building. Whatever your epicurean event, chef Nick Forlano and his team will work with you to create a tailor-made menu deftly paired with complementary wines.


Please review our catering menu  and contact our catering manager, Amanda Stone, for more information at 540-253-5456 or by email at chefnick@forlanos.com

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