Menus and Catering

Daily Specials

  • Lunch Specials, Thursday October 30th, 2014 In addition to our usual Lunch Menu, the following specials are also available: SOUPS: All Soups are $4/cup $8/bowl *Kennett Square Mushroom *Shrimp Bisque  SANDWICHES & ENTREES: *Open-Faced ...
    Posted by Nicholas Forlano
  • Dinner Menu - Thursday October 30th, 2014 Appetizers   Forlano’s Cheese Plate for Two Cured Italian Meats & Select Artisanal Cheeses                   $20 Curry Braised Pork Belly with Napa Cabbage Slaw                                 $15 Sauteed P.E.I. Mussels with Marinara ...
    Posted by Nicholas Forlano
  • Brunch - Sunday October 26th, 2014     Appetizers *Kennett Square Mushroom Soup - $4 cup, $8 bowl *Shrimp Bisque  - $4 cup, $8 bowl *Caesar Salad  Baked Crostini, Parmesan Crisp & Grated Locatelli Parmesan - $9 *Mixed Green Salad  Smoked Bacon ...
    Posted Oct 26, 2014, 7:16 AM by Nicholas Forlano
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Sample Menu Selections
(see our Daily Specials for current selections)

Private Events and Catering Menus

http://www.theplainsvirginia.com/
Situated in the picturesque village of The Plains, Virginia, Forlano’s Market is the perfect venue for your private event. The intimate, quaint ambience lends itself perfectly to private dinners, birthday parties, wine tastings, seminars on wine and food pairing, and corporate team-building. Whatever your epicurean event, chef Nick Forlano and his team will work with you to create a tailor-made menu deftly paired with complementary wines.


Please review our catering menu  and contact our catering manager, Kylie Hartle for more information at 540-253-5456 or email her at catering@forlanos.com

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