Menus and Catering

Daily Specials

  • Lunch Specials, Saturday November 22nd, 2014 In addition to our usual Lunch Menu, the following specials are also available: SOUPS: All Soups are $4/cup $8/bowl *Kennett Square Mushroom *Baked Potato, Cheddar & Beer Bisque SANDWICHES ...
    Posted Nov 22, 2014, 7:39 AM by Nicholas Forlano
  • Dinner Menu - Saturday November 22nd, 2014 Appetizers   Forlano’s Cheese Plate for Two Cured Italian Meats & Select Artisanal Cheeses                   $20 Baked Flatbread with Homemade Tomato Sauce, Basil & Brie Cheese  $15 Seared Sea Scallops with Smoked Bacon ...
    Posted Nov 22, 2014, 1:11 PM by Nicholas Forlano
  • Brunch - Sunday November 23rd, 2014     Appetizers *Kennett Square Mushroom Soup - $4 cup, $8 bowl *Baked Potato, Cheddar & Beer Bisque  - $4 cup, $8 bowl *Caesar Salad  Baked Crostini, Parmesan Crisp & Grated Locatelli Parmesan - $9 *Bibb Salad ...
    Posted Nov 22, 2014, 8:54 PM by Nicholas Forlano
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Sample Menu Selections
(see our Daily Specials for current selections)

Private Events and Catering Menus

http://www.theplainsvirginia.com/
Situated in the picturesque village of The Plains, Virginia, Forlano’s Market is the perfect venue for your private event. The intimate, quaint ambience lends itself perfectly to private dinners, birthday parties, wine tastings, seminars on wine and food pairing, and corporate team-building. Whatever your epicurean event, chef Nick Forlano and his team will work with you to create a tailor-made menu deftly paired with complementary wines.


Please review our catering menu  and contact our catering manager, Amanda Stone, for more information at 540-253-5456 or by email at chefnick@forlanos.com

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