Menus and Catering

Daily Specials

  • Lunch Specials, Friday September 19th, 2014 In addition to our usual Lunch Menu, the following specials are also available: SOUPS: *Kennett Square Mushroom - $4 cup / $8 bowl*Roasted Red Pepper Bisque - $4 cup/ $8 bowl SANDWICHES ...
    Posted Sep 19, 2014, 12:16 PM by Nicholas Forlano
  • Dinner Menu - Friday September 19th, 2014 Appetizers   Forlano’s Cheese Plate for Two Cured Italian Meats & Select Artisanal Cheeses                   $20 Sauteed Calamari with Thai-Chili, Garlic-Butter Sauce                          $12 Fried Green Tomatoes with Smoked Ham & White ...
    Posted Sep 19, 2014, 12:20 PM by Nicholas Forlano
  • Brunch Sunday September 7, 2014     Appetizers *Kennett Square Mushroom Soup - $3.5 cup, $7 bowl *Sauteed Mussels in Thai Curry, Coconut Sauce - $12 *Caesar Salad  Baked Crostini, Parmesan Crisp & Grated Locatelli Parmesan - $9 *Bibb Salad ...
    Posted Sep 10, 2014, 7:40 AM by Nicholas Forlano
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Sample Menu Selections
(see our Daily Specials for current selections)

Private Events and Catering Menus

Situated in the picturesque village of The Plains, Virginia, Forlano’s Market is the perfect venue for your private event. The intimate, quaint ambience lends itself perfectly to private dinners, birthday parties, wine tastings, seminars on wine and food pairing, and corporate team-building. Whatever your epicurean event, chef Nick Forlano and his team will work with you to create a tailor-made menu deftly paired with complementary wines.

Please review our catering menu  and contact our catering manager, Kylie Hartle for more information at 540-253-5456 or email her at catering@forlanos.com